Arto Huuskonen

Research Professor

Natural Resources Institute Finland (Luke)

Finland

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Arto Huuskonen is a Research Professor at the Natural Resources Institute Finland (Luke). His research focuses on the environmental impacts of animal production systems, with recent articles examining factors influencing silage quality, growth performance of beef cattle, and sustainability in food systems. With expertise in modeling agricultural practices, he contributes valuable insights into optimizing animal performance while addressing environmental concerns.

Articles (13)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2020

Collaborators (2)

Marketta Rinne

Research professor

Natural Resources Institute Finland

FINLAND

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Päivi Soppela

University of Lapland

FINLAND

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Arto Huuskonen

Research Interests

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Articles (13)

Effects of replacing timothy silage by red clover silage on environmental impacts, growth performance and carcass traits of finishing beef bulls

Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study

Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced

Effects of three different grass silage-based total mixed rations on meat quality of finishing Holstein and Nordic Red dairy bulls

Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system

Growth performance, carcass characteristics and meat quality of Northern Finncattle steers compared to Holstein steers offered grass silage‐grain‐based ration

Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages

Environmental impacts and animal performance of finishing bulls fed different silage-based total mixed rations

Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality

Assessing the Reliability of Optimized Residual Feed Intake Measurements in Beef Cattle

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

Effects of different barley grain preservation techniques on intake, growth and carcase traits of finishing dairy bulls fed grass silage-based rations

Collaborators (2)

Marketta Rinne

Päivi Soppela

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