Marketta Rinne

About

Marketta Rinne is a Research Professor at the Natural Resources Institute Finland. Her research primarily focuses on dairy cow nutrition, biorefining of grass and legume biomasses, and the effects of various additives on forage quality. Recent publications include studies on enteric methane emissions in dairy cows, the impact of inoculants on silage quality, and the chemical characterization of silage for biorefinery applications.