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ARTUR XAVIER ROIG SAGUÉS

FULL-TIME LECTURER

University of Barcelona

Spain

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Research Interests

Microbiology

40%

Food Science

40%

Advanced Oxidation Processes

30%

Antimicrobial Research

20%

Bacteria

20%

Food Safety

20%

Disinfection

20%

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Articles7

Application of Emerging Non-Thermal Processing Technologies :

Article Link

Year:

2023

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Article Link

Year:

2023

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

Article Link

Year:

2022

Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

Article Link

Year:

2021

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

Article Link

Year:

2021

Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice

Article Link

Year:

2020

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk

Article Link

Year:

2020

Collaborators3

Antonio-José Trujillo

Professor

University of Barcelona

SPAIN

Idoia Codina-Torrella

Affiliated professor

Universitat Oberta de Catalunya Biblioteca Virtual

SPAIN

Manuela Hernandez

Universitat Autònoma de Barcelona (UAB)

SPAIN

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