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Idoia Codina-Torrella

Affiliated professor

Universitat Oberta de Catalunya Biblioteca Virtual

Spain

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Research Interests

Food Science

80%

Pharmaceutical Chemistry

20%

Advanced Oxidation Processes

50%

Antioxidant Research

50%

Polyphenol

30%

Food Quality

30%

Wine Chemistry

20%

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Articles14

Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties

Article Link

Year:

2025

Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions

Article Link

Year:

2024

Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics

Article Link

Year:

2024

Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation

Article Link

Year:

2024

Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability

Article Link

Year:

2024

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Article Link

Year:

2023

Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres

Article Link

Year:

2023

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Article Link

Year:

2023

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

Article Link

Year:

2022

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

Article Link

Year:

2022

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts

Article Link

Year:

2022

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

Article Link

Year:

2021

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

Article Link

Year:

2021

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

Article Link

Year:

2020

Collaborators6

Antonio-José Trujillo

Professor

University of Barcelona

SPAIN

Bibiana Juan

Professor

Universitat Autònoma de Barcelona Facultat de Veterinària

SPAIN

ARTUR XAVIER ROIG SAGUÉS

FULL-TIME LECTURER

University of Barcelona

SPAIN

MariaPilar Almajano

Technical University of Catalonia

SPAIN

Manuela Hernandez

Universitat Autònoma de Barcelona (UAB)

SPAIN

Iris Loira

Universidad Politécnica de Madrid

SPAIN

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Idoia Codina-Torrella

Affiliated professor

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Research Interests

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Articles14

Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties

Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions

Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics

Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation

Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Antioxidant and Antiradical Activities of <i>Hibiscus sabdariffa</i> L. Extracts Encapsulated in Calcium Alginate Spheres

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of <i>Anthyllis vulneraria</i> Extracts

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

Collaborators6

Antonio-José Trujillo

Bibiana Juan

ARTUR XAVIER ROIG SAGUÉS

MariaPilar Almajano

Manuela Hernandez

Iris Loira

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