Arun Bhunia

Professor of Food Microbiology

Purdue University

United States

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Articles (17)

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2024

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2022

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2022

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2022

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2022

Collaborators (8)

Addisu D. Teklemariam

SAUDI ARABIA

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Mary Anne Roshni Amalaradjou

Associate Professor

University of Connecticut

UNITED STATES

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Rana Al-Sadi

Penn State College of Medicine

UNITED STATES

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Rishi drolia

Assistant Professor

Eastern Kentucky University

UNITED STATES

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Michael Hust

Head of department

Technische Universität Braunschweig

GERMANY

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Dongqi Liu

Indiana University Bloomington

UNITED STATES

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Ishtiaq Qadri

SAUDI ARABIA

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Rahim Rahimi

Purdue University

UNITED STATES

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Arun Bhunia

Research Interests

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Articles (17)

Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems

Salmonella Detection in Food Using a HEK-hTLR5 Reporter Cell-Based Sensor

Anchorless Bacterial Moonlighting Metabolic Enzymes Modulate the Immune System and Contribute to Pathogenesis

Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

Statement of Peer Review

Listeria adhesion protein orchestrates caveolae-mediated apical junctional remodeling of epithelial barrier for <i>Listeria monocytogenes</i> translocation

Protocol to reveal the binding partner of secreted housekeeping enzymes in Listeria monocytogenes via in silico prediction to in vivo validation

Cell-surface anchoring of Listeria adhesion protein on L. monocytogenes is fastened by internalin B for pathogenesis

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

Sequestration of zearalenone using microorganisms blend in vitro

Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments

Editorial: Intestinal epithelial barrier disruption by enteric pathogens

Petri-plate, bacteria, and laser optical scattering sensor

Studies on Simultaneous Enrichment and Detection of Escherichia coli O157:H7 during Sample Shipment

Bacteriophage-Based Biosensors: A Platform for Detection of Foodborne Bacterial Pathogens from Food and Environment

Low-Cost Nonreversible Electronic-Free Wireless pH Sensor for Spoilage Detection in Packaged Meat Products

Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles

Collaborators (8)

Addisu D. Teklemariam

Mary Anne Roshni Amalaradjou

Rana Al-Sadi

Rishi drolia

Michael Hust

Dongqi Liu

Ishtiaq Qadri

Rahim Rahimi

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