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Arun Prasath Venugopal

Assistant Professor

National Institute of Technology Rourkela

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Research Interests

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Professors in Food Science

Articles (12)

Year:

2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

Year:

2024

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2024

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2024

Collaborators (4)

Vivek Kambhampati

Assistant Professor

National Institute of Technology Rourkela

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Sabyasachi Mishra

Professor

National Institute of Technology Rourkela

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Chandrakant Genu Dalbhagat

Assistant Professor

National Institute of Technology Rourkela

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Preetam Sarkar

Associate Professor

National Institute of Technology Rourkela

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Arun Prasath Venugopal

Research Interests

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Articles (12)

Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping

Advanced extraction of cassava (Manihot esculenta L.) leaf protein using deep eutectic solvents coupled with ultrasound: process optimisation and multidimensional characterization

Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli

Cold Plasma-Assisted Extraction

A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention

Synergistic Effects of Steam Impinged Microwave–Vacuum Blanching on the Textural Behavior of Vegan Patties

Disinfestation of Tribolium castaneum in Semolina through Microwave Processing: Effects on Physicochemical, Structural, and Functional Properties

Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice

Biotechnological Innovations in Fermented Traditional Beverages

Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods

Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour

Collaborators (4)

Vivek Kambhampati

Sabyasachi Mishra

Chandrakant Genu Dalbhagat

Preetam Sarkar

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