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Preetam Sarkar

Associate Professor

National Institute of Technology Rourkela

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Research Interests

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Professors in Biochemistry

Articles (20)

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2026

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2024

Collaborators (3)

Nandika Bandara

Associate Professor & Canada Research Chair in Food Proteins and Bioproducts

Dalhousie University Faculty of Agriculture

CANADA

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Kunal Pal

Professor

National Institute of Technology Rourkela

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Arun Prasath Venugopal

Assistant Professor

National Institute of Technology Rourkela

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Preetam Sarkar

Research Interests

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Articles (20)

Molecular characterization and functional activities of bioactive peptides from panchali sheep milk fermented with Lacticaseibacillus rhamnosus MTCC 25516 and Saccharomyces cerevisiae WBS2A

Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging

Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging

Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping

Upcycling Plant Residues for Functional Biomacromolecules in Next-Gen Eco-Friendly Food Packaging

A comprehensive review on kefir: composition, microbial diversities, meta-analysis and biological significances on human health

Exploring the molecular interaction of bioactive peptides with antioxidative, antidiabetic and anti-inflammatory attributes from sheep milk fermented with lactobacillus and yeast

Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres

Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat

A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus dromedarius</i>) and Gir Cow (<i>Bos primigenius indicus</i>) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study

Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin

Influence of <i>Lactobacillus</i> and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study

Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an <scp><i>in vitro</i></scp> and <scp><i>in silico</i></scp> studies

Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)

Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films

Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review

pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness

Collaborators (3)

Nandika Bandara

Kunal Pal

Arun Prasath Venugopal

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