Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Aryele Nunes da Cruz Encide Sampaio

Has grant

Professora substituta

Universidade Estadual Paulista

Brazil

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Food Science

Recent Grants

Grant: Close

Pesquisa de genes de virulência, Integrons e análise genômica de cepas de Escherichia coli obtidas em diversas etapas da cadeia produtiva de suínos

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

Uma abordagem em One Health para estabelecer as potenciais rotas de distribuição de resistência a antibióticos na cadeia de produção da carne suína

Open Date: 2020-01-01

Close Date: 2022-01-01

Articles (20)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (2)

Vitor Augusto dos Santos Garcia

Professor

Universidade Estadual Paulista

BRAZIL

View details

Mateus de Souza Ribeiro Mioni

Professor Assistente Doutor

Universidade Estadual Paulista

BRAZIL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aryele Nunes da Cruz Encide Sampaio

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Antimicrobial Resistance Gene Profiles in Salmonella spp., Escherichia coli, and Enterococcus spp. from Conventional and Antibiotic-Free Chicken Meat

Macronutrientes, Elementos-Traço e Aflatoxina M1 em Queijo Minas Artesanal

MASTIGÁVEIS PARA CÃES - DEFINIÇÕES, REGULAMENTAÇÃO, FUNCIONALIDADES E INOCUIDADE: UMA REVISÃO NARRATIVA

Comparison of Physicochemical, Textural, Ripening, and Microbiological Properties of Cheeses Produced from Buffalo and Cow Milk

Microbiological evaluation of inspected and non-inspected fresh sausages by the dry sheet medium culture plate method

Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions

Starch, nitrite, and nitrate analysis in inspected and uninspected fresh pork sausages

Viscosity of Apis mellifera honey from different floral origins

Kefir: a comprehensive overview of microbiological, physicochemical, and health-promoting properties

Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose

Colligative property of cryometry in milk

Physicochemical evaluation of sodium hydroxide solutions for lactic acid determinations in milk

Effect of macromolecules on the viscosity of whole condensed milk

Understanding lipid oxidation in dried meat and cured dried meat: Insights from peroxide index analysis

Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process

Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State

Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil

Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella

High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State

Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries

Collaborators (2)

Vitor Augusto dos Santos Garcia

Mateus de Souza Ribeiro Mioni

Make your next move.