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Vitor Augusto dos Santos Garcia

Professor

Universidade Estadual Paulista

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (8)

Jose Miguel Rodrigues Teixeira Salgado

Adjoint Professor

Instituto Politécnico da Guarda

PORTUGAL

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Ricardo C Calhelha

Investigador Auxiliar

Instituto Politécnico de Bragança Centro de Investigação de Montanha

PORTUGAL

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Marcio Carocho

Researcher

Polytechnic Institute of Bragança

PORTUGAL

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Izamara de Oliveira

Participates in the project: "BioVitis – Development of a Biostimulant from Grapevine Pruning Wood". (PRR Vine and Wine)

Polytechnic Institute of Bragança

PORTUGAL

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José Ignacio Velasco

Full Professor

Universitat Politècnica de Catalunya

SPAIN

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Alain Dufresne

professor

Institut Polytechnique de Grenoble

FRANCE

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Santino Seabra Júnior

Professor

Universidade Estadual Paulista

BRAZIL

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Aryele Nunes da Cruz Encide Sampaio

Professora substituta

Universidade Estadual Paulista

BRAZIL

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Vitor Augusto dos Santos Garcia

Research Interests

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Articles (20)

Development, Characterization, and Sensory Acceptance of Functional Food Produced from Dehydrated Stachys byzantina K.

Separation of the Lipid Fraction from Cocoa Bean Husks Using Ethyl Acetate as Solvent in Ultrasound-Assisted Process

Production and characterization of tomato leathers made from retail discard

Phosphate Fertilizer Sources and Doses Affect Yield and Nutritional Quality of Kale Under Organic Management

Pumpkin processing by-products: Incorporation of defatted seed flour and ethanolic extract of the peel in gelatin-based biodegradable film

Sunflower Seed Oil Enriched with Phenolic Compounds from Barbatimão Bark

Ethanolic Extract of <i>Stachys byzantina</i> Leaf: Optimization of Ultrasonic Probe-Assisted Extraction and Characterization

Effect of Drying Methods on Bioactivity of Pyrostegia venusta Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches

Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products

Sunflower Seed Oil Enriched with Compounds from the Turmeric Rhizome: Extraction, Characterization and Cell Viability

Development of Gelatin-Based Renewable Packaging with Melaleuca alternifolia Essential Oil for Chicken Breast Preservation

Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)

Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications

MASTIGÁVEIS PARA CÃES - DEFINIÇÕES, REGULAMENTAÇÃO, FUNCIONALIDADES E INOCUIDADE: UMA REVISÃO NARRATIVA

Influence of Alkaline/Hydrogen Peroxide Treatment on the Properties of Different Natural Cellulosic Fibers

Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization

Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability

Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development

Oral Films Printed with Green Propolis Ethanolic Extract

Collaborators (8)

Jose Miguel Rodrigues Teixeira Salgado

Ricardo C Calhelha

Marcio Carocho

Izamara de Oliveira

José Ignacio Velasco

Alain Dufresne

Santino Seabra Júnior

Aryele Nunes da Cruz Encide Sampaio

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