Ashima Kant
Professor
Queens College
United StatesResearch Interests
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About
Professor Ashima Kant is a faculty member at Queens College in the United States. Her research interests focus on the relationship between eating patterns, olfactory dysfunction, and health outcomes, as evidenced by her recent articles exploring the impacts of eating timing and diet quality on mortality risk and BMI. She utilizes data from national surveys to inform her studies on nutrition and health metrics.
Articles (3)
Year:
2022
Year:
2021
Year:
2021
Collaborators (2)
Shristi Rawal
Rutgers University
UNITED STATES
Valerie Duffy
Professor
University of Connecticut
UNITED STATES
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