Valerie Duffy

Professor

University of Connecticut

United States

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About

Valerie Duffy is a Professor at the University of Connecticut, USA. Her research focuses on food access and nutrition in marginalized communities, as evidenced by her recent publications on food swamps, food asset mapping, and the impact of online grocery ordering on diet quality. Additionally, she explores topics related to responsive feeding practices and the dissemination of nutrition information through social media. Her work aims to understand and improve dietary behaviors among low-income populations.

Articles (17)

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2025

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2021

Collaborators (10)

Shristi Rawal

Rutgers University

UNITED STATES

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Steven Munger

Professor

University of Virginia

UNITED STATES

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Ock Chun

University of Connecticut

UNITED STATES

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Ashima Kant

Professor

Queens College

UNITED STATES

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Kyungho Ha

Jeju National University

SOUTH KOREA

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Maria Jose Romo Palafox

Assistant Professor

Saint Louis University

UNITED STATES

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Emil Coman

Assistant professor (in residence)

UConn Health

UNITED STATES

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Carolyn Lin

University of Connecticut

UNITED STATES

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Molly E Waring

University of Connecticut

UNITED STATES

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Shane J Sacco

Assistant Professor

University of Connecticut Health Center

UNITED STATES

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Valerie Duffy

Research Interests

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About

Articles (17)

Food Swamps and Transportation Access: Intersecting Structural Determinants of Food Shopping and Access in Marginalized Urban Communities

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut

Towards universal chemosensory testing: needs, barriers, and opportunities

Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19

Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels

Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers

Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence

Usability Testing an mHealth Program with Tailored Motivational Messages for Early Adolescents

Feasibility and Usefulness of Evidence-Based Gaming to Deliver Health Messages to Tweens in a Classroom Setting

Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES).

Can Assessing Physical Activity Liking Identify Opportunities to Promote Physical Activity Engagement and Healthy Dietary Behaviors?

A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes

Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting

Collaborators (10)

Shristi Rawal

Steven Munger

Ock Chun

Ashima Kant

Kyungho Ha

Maria Jose Romo Palafox

Emil Coman

Carolyn Lin

Molly E Waring

Shane J Sacco

Make your next move.