Ashutosh Singh

Assistant Professor

University of Guelph

Canada

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Articles (14)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (5)

Islam El-Sharkawy

Associate Professor

Florida Agricultural and Mechanical University

UNITED STATES

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Abdallah Elsayed

University of Guelph

CANADA

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Gopu Raveendran Nair

University of Illinois at Urbana–Champaign

UNITED STATES

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Deepak Kumar

Associate Professor

SUNY College of Environmental Science and Forestry

UNITED STATES

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Jayasankar Subramanian

Professor

University of Guelph

CANADA

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Ashutosh Singh

Research Interests

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Articles (14)

Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry

Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide

A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector

Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization

Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)

Bioactive peptides: Synthesis, applications, and associated challenges

An in silico analysis of the effect of stressors on Mung bean protein

Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein

An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer

Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree

A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables

Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards

Application of Non-Destructive Testing Techniques (NDTT) to Characterize Nanocarriers Used for Drug Delivery: A Mini Review

Collaborators (5)

Islam El-Sharkawy

Abdallah Elsayed

Gopu Raveendran Nair

Deepak Kumar

Jayasankar Subramanian

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