Jayasankar Subramanian

Professor

University of Guelph

Canada

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Jayasankar Subramanian is a Professor at the University of Guelph, Canada. His research areas include postharvest management, disease resistance in stone fruits, and the development of natural pesticides. Recent publications focus on innovative applications of edible coatings and the genetic mechanisms related to black knot disease in Japanese plums. He is also involved in comparative studies of antioxidant activity in various fruit cultivars and the physicochemical characterization of nanomaterials for agricultural use.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (6)

Islam El-Sharkawy

Associate Professor

Florida Agricultural and Mechanical University

UNITED STATES

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Abdallah Elsayed

University of Guelph

CANADA

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Shanthanu Krishna Kumar

Assistant Professor

Pennsylvania State University

UNITED STATES

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Murali-Mohan Ayyanath

University of Guelph

CANADA

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Praveen K. Saxena

University of Guelph

CANADA

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Ashutosh Singh

Assistant Professor

University of Guelph

CANADA

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Jayasankar Subramanian

Research Interests

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About

Articles (15)

Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review

Black Knot Unraveled: Phenotypic Characterization of Disease Resistance in Japanese Plums

Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry

Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide

Salicylic and Jasmonic Acid Synergism during Black Knot Disease Progression in Plums

Untying the knot: Unraveling genetic mechanisms behind black knot disease resistance in Prunus salicina (Japanese plum)

Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)

Hormonal Interplay Leading to Black Knot Disease Establishment and Progression in Plums

NanoAOX—a novel nanoparticle and antioxidant mixture enhances the growth of plants in vitro and in vivo

Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya

Preharvest Spray Hexanal Formulation Enhances Postharvest Quality in ‘Honeycrisp’ Apples by Regulating Phospholipase D and Calcium Sensor Proteins Genes

Comparative Anatomical Responses of Tolerant and Susceptible European Plum Varieties to Black Knot Disease

Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.)

Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal

Collaborators (6)

Islam El-Sharkawy

Abdallah Elsayed

Shanthanu Krishna Kumar

Murali-Mohan Ayyanath

Praveen K. Saxena

Ashutosh Singh

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