Astrid Hogenkamp

Assistant professor

Utrecht University

Netherlands

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Astrid Hogenkamp is an Assistant Professor at Utrecht University in the Netherlands. Her research focuses on immunology, particularly in relation to allergic responses and nutritional immunotherapy. Recent publications include systematic reviews on trophoblast responses and studies addressing the impact of human milk oligosaccharides on vaccination efficacy. She is also exploring the roles of selenium and dietary components in modulating allergic reactions.

Articles (11)

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2025

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2024

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (5)

kari nadeau

Naddisy Foundation Endowed Professor of Medicine and Pediatrics

Stanford University

UNITED STATES

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Laurence Cleenewerk

Vrije Universiteit Amsterdam

NETHERLANDS

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Betty van Esch

Utrecht University

NETHERLANDS

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Joris van Sadelhoff

Utrecht University

NETHERLANDS

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Johan Garssen

Utrecht University

NETHERLANDS

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Astrid Hogenkamp

Research Interests

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Articles (11)

A systematic review and risk of bias analysis of in vitro studies on trophoblast response to immunological triggers

Human Milk Oligosaccharides in Combination with Galacto- and Long-Chain Fructo-Oligosaccharides Enhance Vaccination Efficacy in a Murine Influenza Vaccination Model

Selenomethionine attenuates allergic effector responses in human primary mast cells

Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway

Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow's Milk Allergy.

The poly(I:C)-induced maternal immune activation model; a systematic review and meta-analysis of cytokine levels in the offspring

Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections.

A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey

Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy.

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet.

Clinical Use of <i>Schistosoma mansoni</i> Antigens as Novel Immunotherapies for Autoimmune Disorders.

Collaborators (5)

kari nadeau

Laurence Cleenewerk

Betty van Esch

Joris van Sadelhoff

Johan Garssen

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