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Aulo Gelli

Senior research fellow

International Food Policy Research Institute

United States

Research Interests

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Articles (20)

Collaborators (9)

Patricia Eustachio Colombo

Karolinska Institutet

Taryn Smith

King’s College London

UNITED KINGDOM

Carl Lachat

Associate professor

Universiteit Gent

Agnes Quisumbing

Senior Research Fellow

International Food Policy Research Institute

UNITED STATES

Christine Stewart

University of California, Davis

UNITED STATES

Christopher Kemp

Assistant Professor

Johns Hopkins University

UNITED STATES

Sonja Hess

University of California, Davis

UNITED STATES

Melissa Gladstone

Professor (Clinical)

University of Liverpool

UNITED KINGDOM

Sabrina Eymard-Duvernay

Institut de recherche pour le développement France-Sud

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aulo Gelli

Research Interests

Make your next move.

Explore related searches

Articles (20)

Collaborators (9)

Patricia Eustachio Colombo

Taryn Smith

Carl Lachat

Agnes Quisumbing

Christine Stewart

Christopher Kemp

Sonja Hess

Melissa Gladstone

Sabrina Eymard-Duvernay

Make your next move.

Aulo Gelli

Research Interests

Make your next move.

Explore related searches

Articles (20)

Effect of combining lower- and higher-value monthly cash transfers with nutrition-sensitive agriculture, male engagement and psychosocial intervention on maternal depressive symptoms in rural Malawi: a secondary analysis of a cluster-randomised controlled trial

Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability

The effects of an integrated nutrition-sensitive WASH, gender and poultry-value chain intervention on enteropathogen carriage in Burkinabe children: A secondary outcome analysis of the SELEVER cluster-randomized trial

What’s on the menu? A review of school meal quality across twenty-nine countries

The Costs of a Multisectoral Nutrition Program Implemented Through a Poultry Value Chain Platform in Burkina Faso

Assessing the overall benefits of programs enhancing human capital and equity: a new method with an application to school meals

Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age

Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age

A Large-Scale Nutrition-and Gender-Sensitive Poultry Market-Based Program Did Not Improve Maternal and Child Diets in Rural Burkina Faso: A Cluster-Randomized Controlled Trial

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age

Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline survey

Effect of Adding Milk to a Micronutrient-Fortified High-Energy Biscuit School Feeding Programme in Yemen: A Cluster-Randomized Controlled Trial

Optimizing school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Unpacking power dynamics and women's economic empowerment in polygynous households in Burkina Faso

Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: validity against weighed records and comparison with 24-h recalls

Enhancing agency and empowerment in agricultural development projects: A synthesis of mixed methods impact evaluations from the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2)

Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study

Collaborators (9)

Patricia Eustachio Colombo

Taryn Smith

Carl Lachat

Agnes Quisumbing

Christine Stewart

Christopher Kemp

Sonja Hess

Melissa Gladstone

Sabrina Eymard-Duvernay

Make your next move.