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Ayman Taha

Professor

king faisal university

Saudi Arabia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2025

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2025

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2025

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2024

Collaborators (8)

Abdelrahman Yousef

Associate Professor

Ain Shams University

EGYPT

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Omer H. M. Ibrahim

Professor

king abdulaziz university

SAUDI ARABIA

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Nidal Zabermawi

Associate professor

king abdulaziz university

SAUDI ARABIA

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Mohammed Al-Rasheed

Associate Professor

king faisal university

SAUDI ARABIA

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Mayasar Al-Zaban

princess nourah bint abdulrahman university

SAUDI ARABIA

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Asmaa F Khafaga

Professor

king faisal university

SAUDI ARABIA

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Youssef Attia

Professor

king abdulaziz university

SAUDI ARABIA

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Ahmed Ibrahim Sheikh

Professor

king faisal university

SAUDI ARABIA

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Ayman Taha

Research Interests

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Articles (20)

Ziziphus spina-christi as a natural feed supplement for sustainable livestock nutrition: An updated narrative review

Dietary nano-encapsulated Nigella sativa oil and Lactobacillus acidophilus enhance performance, antioxidant status, and gut health in heat-stressed growing rabbits

Synergistic effects of sage and thyme leaves as phytogenic feed additives on broiler growth performance and health

Dietary Aspergillus niger filtrate: A natural supplement to boost quail breeder productivity and health

Dietary Combined Thyme Meal and Bacillus subtilis to Promote Growth Performance, Immune Function, Gene Expression, Antioxidant Defense, and Cecal Microbiota in Growing Rabbits Under Heat Stress Conditions

Dietary lemongrass and geranium oils enhance growth, digestive function, blood health, immunity, antioxidant status and gut microbiome in growing quails

Effect of N-acetyl cysteine on productive performance, biochemical indicators, mRNA expression of growth, antioxidant and heat shock protein related genes and hepatic morphology in broilers under heat stress

Feasibility of rearing broilers in open-sided houses for extended periods: impacts of feed withdrawal approaches on growth, carcass traits, and meat quality metrics

Functional effects of rosmarinic acid on gut health and epigenetic regulation in antibiotic-free poultry diets

Strain-specific responses of commercial broiler chickens to dietary supplementation of turnip leaf powder: Implications on growth performance, blood biochemistry and economic efficiency

Synergistic impacts of dietary supplementation with Eruca sativa, Nigella sativa, and peppermint oils blend on performance, blood biochemistry, gut health, and economic efficiency in two commercial broiler strains

The gut–liver axis in chronic liver diseases: An integrative immunopathological perspective bridging animal models and human evidence

Gut dysbiosis: causes and prevention strategies

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review

Dietary inclusion of <i>Artemisia annua</i> improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric features of broiler chickens

Glyphosate in poultry production: health risks, toxicity, and environmental impact

Integrating metabolomics for precision nutrition in poultry: optimizing growth, feed efficiency, and health

Nutritional application of olive pomace in dairy animals: Chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations

Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review

Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails

Collaborators (8)

Abdelrahman Yousef

Omer H. M. Ibrahim

Nidal Zabermawi

Mohammed Al-Rasheed

Mayasar Al-Zaban

Asmaa F Khafaga

Youssef Attia

Ahmed Ibrahim Sheikh

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