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Youssef Attia

Professor

king abdulaziz university

Saudi Arabia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (6)

Vincenzo Tufarelli

Associate Professor in Animal Nutrition

University of Bari Aldo Moro

ITALY

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Caterina Losacco

University of Bari Aldo Moro

ITALY

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Omer H. M. Ibrahim

Professor

king abdulaziz university

SAUDI ARABIA

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Ayman Taha

Professor

king faisal university

SAUDI ARABIA

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Nidal Zabermawi

Associate professor

king abdulaziz university

SAUDI ARABIA

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Rashed A. Alhotan

Associate Professor

king saud university

SAUDI ARABIA

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Youssef Attia

Research Interests

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Articles (20)

Ziziphus spina-christi as a natural feed supplement for sustainable livestock nutrition: An updated narrative review

Enhancement of productive performance, nutrient digestibility, and meat quality in broilers subjected to cyclic heat stress via different organic and inorganic chromium concentrations

Role of Nigella seeds in improving poultry nutrition, production, product quality, gut microbiota and health

Retraction Note: COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions

Gut dysbiosis: Nutritional causes and risk prevention in poultry, with reference to other animals

Assessing the effect of limited incorporation of black soldier fly larvae and prepupae meal on laying performance, egg characteristics and biological indicators in aged hens

Assessment of bacterial phytase and citric acid concentrations on economic traits, nutrients’ digestibility and protein metabolites of broiler chickens fed diets containing marginal level of nutrients

Optimising rabbit performance under cyclic heat stress: effects of nano-chromium chloride on growth, immunity, antioxidant defense, and gene expression in New Zealand White and Rex breeds

Assessment of green tea and/or ginger powder on growth performance, carcass traits, and blood profiles of broilers exposed to heat stress conditions for sustainable broilers farming

Retraction Note: COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Desempenho produtivo, medidas corporais e composição da carne de juvenis de tilápia-do-Nilo suplementados com lentilha d’água fresca

Productive performance, body measurements, and meat composition in Nile tilapia juveniles supplemented with fresh duckweed

Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ’s thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions

Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress

Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements

Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season

Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens

<i>Chamomile</i> essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina

<i>Withania</i><i> somnifera</i> as a phytoherbal growth promoter for broilers farming

Collaborators (6)

Vincenzo Tufarelli

Caterina Losacco

Omer H. M. Ibrahim

Ayman Taha

Nidal Zabermawi

Rashed A. Alhotan

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