Azharul Karim

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Queensland University of Technology

Australia

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Recent Grants

Grant: Close

A Concurrent Multiscale Model for Improved Prediction of Drying Process

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Novel Multilevel Modelling Framework to Design Advanced Food Drying Process

Open Date: 2020-07-01

Close Date: 2023-06-30

Articles (28)

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Collaborators (9)

Batuwatta Gamage Chanaka Prabuddha

Queensland University of Technology

AUSTRALIA

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Lalehvash Moghaddam

Queensland University of Technology

AUSTRALIA

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Charith Rathnayaka

Lecturer

University of the Sunshine Coast

AUSTRALIA

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Sabrina Fawzia

Queensland University of Technology

AUSTRALIA

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Jason Lodge

Associate Professor of Educational Psychology

University of Queensland

AUSTRALIA

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Yuantong Gu

Queensland University of Technology

AUSTRALIA

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Hyogu Jeong

Queensland University of Technology

AUSTRALIA

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Prasad KDV Yarlagadda

Queensland University of Technology

AUSTRALIA

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Mohammad Uzzal Hossain Joardder

Queensland University of Technology

AUSTRALIA

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Azharul Karim

Research Interests

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Recent Grants

Articles (28)

Multiscale modeling for food drying: A downscaling approach

A comprehensive review of optimum integration of photovoltaic-based energy systems

Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying

Investigation of uniformity in multi-tray heat pump-hybrid air dryer system: Numerical modeling and experimental analysis

Toward Sustainable Performance: The Role of Competence and Quality Practices in Manufacturing

Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks

Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity

Exploring Students’ Conceptions of Project-Based Learning: Implications for Improving Engineering Pedagogy

Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence

Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability

Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

A Comprehensive Review of the Thermohydraulic Improvement Potentials in Solar Air Heaters through an Energy and Exergy Analysis

Exploring the connection between deep learning and learning assessments: a cross-disciplinary engineering education perspective

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

Students' perceptions of using artificial intelligence in tertiary education

A novel physics-informed neural networks approach (PINN-MT) to solve mass transfer in plant cells during drying

Assessment of thermal and environmental benchmarking of a solar dryer as a pilot zero-emission drying technology

Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation

Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes

Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage

Investigation of the Factors That Contribute to Fresh Fruit and Vegetable Losses in the Australian Fresh Food Supply Chain

Generalized moisture diffusivity for food drying through multiscale modeling

Thermal Performance Evaluation of a Novel Ejector-Injection Cascade Refrigeration System

Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation

Transient analysis and techno-economic assessment of thermal energy storage integrated with solar air heater for energy management in drying

The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review

Collaborators (9)

Batuwatta Gamage Chanaka Prabuddha

Lalehvash Moghaddam

Charith Rathnayaka

Sabrina Fawzia

Jason Lodge

Yuantong Gu

Hyogu Jeong

Prasad KDV Yarlagadda

Mohammad Uzzal Hossain Joardder

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