Barbara Baraniak

Head/professor

University of Life Sciences

Poland

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About

Barbara Baraniak is a Professor and Head at the University of Life Sciences in Poland. Her research primarily focuses on the characterization of biologically active compounds in food, including peptides and hydrolysates with potential health benefits. Recent articles highlight her work on the inhibitory activities of peptides related to metabolic syndrome and the antioxidant properties of plant-based foods and edible insects.

Articles (4)

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Ewelina Zielińska

University of Life Sciences

POLAND

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Monika Karaś

University of Life Sciences

POLAND

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Barbara Baraniak

Research Interests

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Articles (4)

Characterisation of biologically active hydrolysates and peptide fractions of vacuum packaging string bean (phaseolus vulgaris l.)

Characteristics of new peptides GQLgeHGGAGMG, GeHGGAGMGGGQFQPV, eqGFLpGpeesgR, rlaRaglAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as inhibitors of enzymes involved in metabolic syndrome and antimicrobial potential

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

Collaborators (2)

Ewelina Zielińska

Monika Karaś

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