Ewelina Zielińska

University of Life Sciences

Poland

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Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (13)

Anna Jakubczyk

Profesor assistant

University of Life Sciences

POLAND

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Urszula Pankiewicz

University of Life Sciences in Lublin

POLAND

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Barbara Baraniak

Head/professor

University of Life Sciences

POLAND

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Monika Karaś

University of Life Sciences

POLAND

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Karolina Nowosad

assistant professor, PhD

University of Life Sciences

POLAND

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Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

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Monika Sujka

associate professor

University of Life Sciences

POLAND

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Marta Dziewięcka

University of Silesia

POLAND

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Piotr Zarzycki

University of Life Sciences

POLAND

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Aldona Sobota

PhD, DSc Assoc. Prof.

University of Life Sciences

POLAND

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Eva Ivanisova

SLOVAKIA

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Agata Blicharz-Kania

University of Life Sciences in Lublin

POLAND

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Anna Wirkijowska

University of Life Sciences in Lublin

POLAND

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Ewelina Zielińska

Research Interests

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Articles (10)

Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions

The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour

Collaborators (13)

Anna Jakubczyk

Urszula Pankiewicz

Barbara Baraniak

Monika Karaś

Karolina Nowosad

Sylwia Mildner-Szkudlarz

Monika Sujka

Marta Dziewięcka

Piotr Zarzycki

Aldona Sobota

Eva Ivanisova

Agata Blicharz-Kania

Anna Wirkijowska

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