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Barbara Biduski

Assistant Professor

Michigan State University

United States

Research Interests

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Articles (20)

Collaborators (6)

Margaritha Mysior

Assistant Professor/Lecturer

University College Dublin

Júlia Pedó Gutkoski

Delft University of Technology

Shuprajhaa T

Assistant Professor

National Institute of Technology Silchar

Elke Arendt

University College Cork

Jeremy Simpson

Full Professor of Cell Biology

Dublin City University

ALESSANDRO FERRAGINA

University of Parma

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Barbara Biduski

Research Interests

Explore related searches

Articles (20)

Collaborators (6)

Margaritha Mysior

Júlia Pedó Gutkoski

Shuprajhaa T

Elke Arendt

Jeremy Simpson

ALESSANDRO FERRAGINA

Make your next move.

Barbara Biduski

Research Interests

Explore related searches

Articles (20)

Yerba‐Mate Enrichment of Brazilian pão de queijo: Impact on Product Quality and Sensory Evaluation

Application of enriched dough mix with cricket powder in bakery products: Nutritional, microbiological, and sensory evaluation

Pea-wheat composite bread

Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis

Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)

Dough rheology and internal structure of bread produced with wheat flour partially substituted by buckwheat flour: A step towards enhancing nutritional value

Impact of conventional and emerging processing methods on alternative breads- a comprehensive review and meta-analysis

Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation

Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation

Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films

Machine learning for classification of soybean populations for industrial technological variables based on agronomic traits

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties

Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed Nanocrystals Structure and Properties

Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

Extraction and characterisation of avocado seed starch (Persea americana Miller) and application in aerogels

A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology

Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release

Classification of soybean genotypes for industrial traits using UAV multispectral imagery and machine learning

Collaborators (6)

Margaritha Mysior

Júlia Pedó Gutkoski

Shuprajhaa T

Elke Arendt

Jeremy Simpson

ALESSANDRO FERRAGINA

Make your next move.