Elke Arendt

Professor

University College Cork
Country flagIreland

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About

Professor Elke Arendt is a faculty member at University College Cork, Ireland. Her research primarily focuses on food science, particularly the fermentation processes and applications of various food ingredients. Recent articles highlight her work on lactic acid bacteria fermentation, non-alcoholic beer production, and the utilization of high-protein ingredients from pseudocereals and legumes.

Articles (10)

Year:

2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Year:

2022

Collaborators (3)

Emanuele Zannini

Associate Professor

Sapienza University of Rome

ITALY
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Aylin W. Sahin

Lecturer Sustainable Food Systems

University College Cork

IRELAND
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Iben Lykke Petersen

Associate Professor

University of Copenhagen

DENMARK
View details
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