Elke Arendt
Professor
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About
Professor Elke Arendt is a faculty member at University College Cork, Ireland. Her research primarily focuses on food science, particularly the fermentation processes and applications of various food ingredients. Recent articles highlight her work on lactic acid bacteria fermentation, non-alcoholic beer production, and the utilization of high-protein ingredients from pseudocereals and legumes.
Articles (10)
Year:
2023
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2022
Year:
2022
Collaborators (3)
Emanuele Zannini
Associate Professor
Sapienza University of Rome
Aylin W. Sahin
Lecturer Sustainable Food Systems
University College Cork
Iben Lykke Petersen
Associate Professor
University of Copenhagen
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