Barbara Gąsiorowska

About

Barbara Gąsiorowska is a professor at Siedlce University of Natural Sciences and Humanities in Poland. Her research primarily focuses on the heavy metal content in green fodder and the use of post-harvest residues of various crop mixtures as sources of biological nitrogen for winter triticale and hybrid winter rye. She has contributed to the understanding of agricultural practices by investigating the nutritional benefits of narrow-leaved lupine and other legume mixtures in cattle feeding.