Emilia Rzążewska

lecturer

Siedlce University of Natural Sciences and Humanities

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Agriculture Agriculture professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Emilia Rzążewska is a lecturer at the University of Siedlce, Poland. Her research areas focus on plant nutrition and crop management, particularly related to triticale, potato yield, and sustainable agriculture practices. Recent publications include studies on the influence of fertiliser types and doses on crop yield and quality, as well as the effects of biological preparations on soil health and nutrient content.

Articles (12)

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

senior lecturer/PhD

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Emilia Rzążewska

Research Interests

Explore related searches

Contact this professor

About

Articles (12)

INFLUENCE OF SPRAYER NOZZLE TYPE ON THE EFFECTIVENESS OF WEED CONTROL AND POTATO YIELD

EFFECT OF COMPOUND FERTILISER DOSES ON TRACE ELEMENT CONTENT IN SELECTED SPRING TRITICALE CULTIVARS

The effect of different doses of multi-nutrient fertilisers on macro-element content in two spring triticale cultivars

YIELD COMPONENTS OF SPRING TRITICALE AS AFFECTED BY CULTIVAR AND MULTI-NUTRIENT FERTILISER TYPE AND RATE

GRAIN YIELD AND MORPHOLOGICAL CHARACTERISTICS OF SPRING TRITICALE PLANTS AS AFFECTED BY CULTIVAR AS WELL AS MULTINUTRIENT FERTILISER TYPE AND RATE

The influence of biological preparations Azofix and Maxprolin and nitrogen fertilisation on soil mineral nitrogen content in growing season and after spring wheat harvest

The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

Effect of <i>Bacillus megaterium </i>var. <i>phosphaticum</i> Bacteria and L-Alpha Proline Amino Acid on Iron Content in Soil and<i> Triticum aestivum</i> L. Plants in Sustainable Agriculture System

Effect of biological preparations and mineral nitrogen fertilisation on the content of protein and macroelements in spring wheat grain

The effect of amino acid l-alpha proline and nitrogen bacteria azotobacter vinelandii on the content of microelements against the background of mineral nitrogen fertilization

The effect of the bacterium bacillus megaterium var. Phosphaticum, the amino acid l-alpha proline and mineral fertilisation with nitrogen on heavy metal content in spring wheat (triticum aestivum L.) grain

Post-harvest residues of field pea/spring rye mixtures as a valuable source of biological nitrogen for winter triticale

Collaborators (5)

Barbara Gąsiorowska

Anna Płaza

Krystyna Zarzecka

Alicja Niewiadomska

Rafał Górski

Make your next move.