Barbara Szymczak

West Pomeranian University of Technology

Poland

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Articles (12)

Year:

2025

Year:

2024

Year:

2024

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2023

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2022

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2022

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2022

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2021

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2020

Year:

2020

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2020

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2020

Collaborators (5)

Mariusz Szymczak

Professor Associate

West Pomeranian University of Technology

POLAND

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Christophe Soumet

Head of Unit Antibiotics, Biocides, Residues and Resistance (since 2012)

FRANCE

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Izabela Dmytrow

prof.

POLAND

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Katarzyna Felisiak

West Pomeranian University of Technology

POLAND

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Sophie Roussel

Head of a Research team on Listeria monocytogenes and Salmonella spp

French Agency for Food, Environmental and Occupational Health & Safety

FRANCE

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Barbara Szymczak

Research Interests

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Articles (12)

Identification and Differentiation of Non-Hemolytic <i>Listeria monocytogenes</i> from Food Processing Environments Using MALDI-TOF MS

Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)

Process Scale?up for the Application of Fish Protein Isolate Obtained from Processing Co?products by Isoelectric Solubilization/Precipitation

Phenotypic and genotypic characteristics of non-hemolytic L. monocytogenes isolated from food and processing environments

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Prevalence of Listeria species and L. monocytogenes in ready -to -eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

Collaborators (5)

Mariusz Szymczak

Christophe Soumet

Izabela Dmytrow

Katarzyna Felisiak

Sophie Roussel

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