Izabela Dmytrow

About

Professor Izabela Dmytrow is a faculty member at the West Pomeranian University in Szczecin, Poland. Her research primarily focuses on food science, with recent articles exploring the survivability of probiotic microflora in fermented products, quality assessment of organic kefirs, and the effects of specific bacterial strains on residue reduction in fermented milk. Additionally, she investigates the potential of natural gums as stabilizing agents and the development of functional dairy products with enhanced health benefits.