Barry Wong

Postgraduate Wine Business Lecturer

Eastern Institute of Technology

New Zealand

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About

Barry Wong is a Postgraduate Wine Business Lecturer at the Eastern Institute of Technology in New Zealand. His research focuses on the development and sensory evaluation of alcoholic beverages, including recent work on low alcohol beer and Korean rice wine (makgeolli). He explores product categorization, sensory attributes, and processing methods related to these beverages.

Articles (5)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (2)

Megan Phillips

NEW ZEALAND

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Rothman Kam

Senior Lecturer in Food Technology

University of Auckland

NEW ZEALAND

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Barry Wong

Research Interests

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Articles (5)

Determining the appropriate location for consuming Korean rice wine (makgeolli) in New Zealand

Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate

Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods

Characterisation of Korean rice wine (makgeolli) prepared by different processing methods

Identifying sensory attributes of Korean rice wine (makgeolli) using sensory evaluation and chemical analysis

Collaborators (2)

Megan Phillips

Rothman Kam

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