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Bart Nicolai

Professor

KU Leuven

Belgium

Research Interests

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Professors in Belgium Professors in Food Science Food Science professors in Belgium

Articles (18)

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2026

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2023

Collaborators (7)

Steven Driever

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Wouter Saeys

Prof.

KU Leuven

BELGIUM

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Dragana Spasic

Katholieke Universiteit Leuven

BELGIUM

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jan delcour

PROFESSOR

KU Leuven

BELGIUM

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Elke Monika Crouch

Senior Lecturer

Stellenbosch University

SOUTH AFRICA

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Umezuruike Linus Opara

Distinguished Professr & DST-NRF South African Research Chair in Postharvest Technology

Stellenbosch University

SOUTH AFRICA

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jeroen Lammertyn

Katholieke Universiteit Leuven

BELGIUM

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Bart Nicolai

Research Interests

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Articles (18)

In situ visualization of the micromechanical deformation of apple tissue using 4D X-ray computed tomography with digital volume correlation

Improving energy efficiency in pear storage through dynamic controlled atmosphere (DCA)

Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit: a kinetic modelling approach

Tissue-specific responses of the central carbon metabolism to low oxygen stress in tomato fruit

High photosynthesis rates in Brassiceae species are mediated by leaf anatomy enabling high biochemical capacity, rapid CO2 diffusion and efficient light use

Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughs

Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction–diffusion model

Ionic wind amplifier for energy-efficient air propulsion: Prototype design, development, and evaluation

A biophysical model of apple (Malus domestica Borkh.) and pear (Pyrus communis L.) fruit growth

BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data

Impact of potato starch structural transitions on microstructure development during deep-frying

Unraveling the Kinetics of the 10–23 RNA-Cleaving DNAzyme

Mechanical damages and packaging methods along the fresh fruit supply chain: A review

Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage

Adaptive and robust experimental design for linear dynamical models using Kalman filter

Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil

X-ray micro-CT based computation of effective diffusivity of metabolic gases in tomato fruit

An in-silico proof-of-concept of electrohydrodynamic air amplifier for low-energy airflow generation

Collaborators (7)

Steven Driever

Wouter Saeys

Dragana Spasic

jan delcour

Elke Monika Crouch

Umezuruike Linus Opara

jeroen Lammertyn

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