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Umezuruike Linus Opara

Distinguished Professr & DST-NRF South African Research Chair in Postharvest Technology

Stellenbosch University

South Africa

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (10)

Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

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Mathabatha Setati

Associate Professor

Stellenbosch University

SOUTH AFRICA

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Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

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Wouter Saeys

Prof.

KU Leuven

BELGIUM

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JUDE AWELE OKOLIE

Assistant Professor

University of Oklahoma

UNITED STATES

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Bart Nicolai

Professor

KU Leuven

BELGIUM

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Giuseppe ALTIERI

Associate Research Professor

Università degli Studi di Napoli Federico II

ITALY

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Ghulam Jeelani

Assistant Professor

University of Tokyo

JAPAN

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Olaniyi Fawole

Full Professor (Extraordinaire)

Stellenbosch University

SOUTH AFRICA

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Adeyemi Oladapo Aremu

North-West University

SOUTH AFRICA

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Umezuruike Linus Opara

Research Interests

Explore related searches

Articles (20)

GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage

Food security research in Nigeria: A systematic review and bibliometric visualization

Global Output and Trends in Soursop (Annona muricata) Research: a Bibliometric Analysis

Bush mango (Irvingia species): Genetic diversity, postharvest quality attributes, phytochemical contents, and nutritional value relevant to utilization for food, human health, and other industrial applications – a comprehensive review

Bibliometric analysis of global research trends on Phytomonas for insights into future direction

Applications of machine learning in plant biotechnology

Bibliometric analysis of plant breeding research in Africa

Optimising refrigerated container cooling performance: A virtual modelling approach for temperature and quality management in fresh fruit cold chain

Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical Perspectives

Fruit cooling performance analysis within a fully loaded refrigerated container: CFD modelling and validation

Application of machine learning in predicting fruit waste in a South African fresh produce wholesale market

Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arils

Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review

Evaluating commercial viability of gum Arabic-based edible coatings for enhancing shelf life of 'African Delight™' plum under simulated packhouse conditions

Pomegranate Wine Production and Quality: A Comprehensive Review

An Introduction to Postharvest Handling Technology of Fresh Fruits and Vegetables

Assessing weight loss control strategies in pomegranate (Punica granatum L.) fruit: plastic packaging and surface waxing

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

Mechanical damages and packaging methods along the fresh fruit supply chain: A review

Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review

Collaborators (10)

Mohammad Amin Mohammadifar

Mathabatha Setati

Aberham Hailu Feyissa

Wouter Saeys

JUDE AWELE OKOLIE

Bart Nicolai

Giuseppe ALTIERI

Ghulam Jeelani

Olaniyi Fawole

Adeyemi Oladapo Aremu

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