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Bartosz Brzozowski
University of Warmia and Mazury in Olsztyn
Poland
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Research Interests
Food Science
20%
Biochemical Engineering
30%
Supercritical Fluid
30%
Green Chemistry
20%
Protein Purification
10%
Dietary Science
10%
Ethanol Production
10%
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Articles6
Collaborators3
Marek Adamczak
Associate Professor
University of Warmia and Mazury in Olsztyn
POLAND
Natalia Kordala
University of Warmia and Mazury in Olsztyn
POLAND
Marcin Walter
University of Warmia and Mazury in Olsztyn
POLAND
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