Marek Adamczak

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Associate Professor

University of Warmia and Mazury in Olsztyn
Country flagPoland

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About

Marek Adamczak is an Associate Professor at the University of Warmia and Mazury in Olsztyn, Poland. His research focuses on the production and properties of biologically active components in dairy products, including lactoferrin and bioactive peptides. He has contributed to the understanding of functional compounds in supercritical extracts as well as the health-promoting aspects of dairy products. His recent publications emphasize biotechnological applications and the antioxidant activity of extracts from plants like willow and poplar.

Recent Grants

Grant: Close

BIOproducts from lignocellulosic biomass derived from MArginal land to fill the Gap In Current national bioeconomynational

Open Date: 2017-12-01

Close Date: 2021-05-01

Grant: Close

Biorafineryjne przetwórstwo buraka cukrowego do biopaliw i biochemikaliów - Chembeet

Open Date: 2015-01-01

Close Date: 2017-02-28

Articles (7)

Year:

2025

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2021

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2021

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2021

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2021

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2021

Year:

2020

Collaborators (3)

Bartosz Brzozowski

University of Warmia and Mazury in Olsztyn

POLAND
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Joanna Rudnicka

Nicolaus Copernicus University in Toruń

POLAND
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Marcin Walter

University of Warmia and Mazury in Olsztyn

POLAND
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