Marek Adamczak
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Associate Professor
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About
Marek Adamczak is an Associate Professor at the University of Warmia and Mazury in Olsztyn, Poland. His research focuses on the production and properties of biologically active components in dairy products, including lactoferrin and bioactive peptides. He has contributed to the understanding of functional compounds in supercritical extracts as well as the health-promoting aspects of dairy products. His recent publications emphasize biotechnological applications and the antioxidant activity of extracts from plants like willow and poplar.
Recent Grants
Grant: Close
BIOproducts from lignocellulosic biomass derived from MArginal land to fill the Gap In Current national bioeconomynational
Open Date: 2017-12-01
Close Date: 2021-05-01
Grant: Close
Biorafineryjne przetwórstwo buraka cukrowego do biopaliw i biochemikaliów - Chembeet
Open Date: 2015-01-01
Close Date: 2017-02-28
Articles (7)
Year:
2025
Year:
2021
Year:
2021
Year:
2021
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2021
Year:
2021
Year:
2020
Collaborators (3)
Bartosz Brzozowski
University of Warmia and Mazury in Olsztyn
Joanna Rudnicka
Nicolaus Copernicus University in Toruń
Marcin Walter
University of Warmia and Mazury in Olsztyn
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