Baukje de Roos

University of Aberdeen

United Kingdom

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Articles (10)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

Year:

2024

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2024

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2024

Collaborators (6)

Carlos Francisco Moreno García

Senior Lecturer

Robert Gordon University

UNITED KINGDOM

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Paul Fernandes

Heriot-Watt University

UNITED KINGDOM

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Cesar Revoredo-Giha

Academic contract that is research only, Professor

Scotland's Rural College

UNITED KINGDOM

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Richard Newton

Lecturer

University of Stirling Institute of Aquaculture

UNITED KINGDOM

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David F. Willer

UNITED KINGDOM

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Magaly Aceves-Martins

University of Aberdeen

UNITED KINGDOM

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Baukje de Roos

Research Interests

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Articles (10)

Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture

Demand for fish in Great Britain is driven by household income and taste

The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets

Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Public database mapping UK seafood supplies and nutrients

Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom

Segmental analysis of human hair reveals intra-annual variation in 25(OH)D3 concentrations in modern and archaeological individuals

Assessing Scotland’s self-sufficiency of major food commodities

What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?

Estimating the fishing rate for maximum nutritional yield (FMNY) optimizes fish production for human health

Collaborators (6)

Carlos Francisco Moreno García

Paul Fernandes

Cesar Revoredo-Giha

Richard Newton

David F. Willer

Magaly Aceves-Martins

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