Cesar Revoredo-Giha

Academic contract that is research only, Professor

Scotland's Rural College

United Kingdom

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About

Professor Cesar Revoredo-Giha is a research-only academic at Scotland's Rural College in the UK. His research interests focus on the intersection of dietary policies, food economics, and nutrition, as evidenced by his recent articles that analyze the impacts of fiscal policies on health and food systems. He has contributed significantly to studies exploring food demand in relation to economic factors, the effectiveness of dietary interventions, and nutritional issues associated with both plant-based and traditional proteins.

Articles (19)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (8)

Patricia Norwood

University of Aberdeen

UNITED KINGDOM

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Wisdom Dogbe

University of Aberdeen

UNITED KINGDOM

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WEI YANG

Massey University

NEW ZEALAND

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Alan Renwick

Professor

Lincoln University

NEW ZEALAND

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Daniele MORO

Full Professor

Università Cattolica del Sacro Cuore

ITALY

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Luiza Toma

Scotland's Rural College

UNITED KINGDOM

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Faical Akaichi

Academic contract that is research only, Senior Lecturer

Scotland's Rural College

UNITED KINGDOM

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Baukje de Roos

University of Aberdeen

UNITED KINGDOM

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Cesar Revoredo-Giha

Research Interests

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About

Articles (19)

Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods: Environmental, dietary and welfare analysis

Demand for fish in Great Britain is driven by household income and taste

An analysis of the contribution of the informal milk market to nutrition in Kenya

Assessing Scotland’s self-sufficiency of major food commodities

Nutritional implications of substituting plant‑based proteins for meat: evidence from home scan data

Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect

Valuing the Organic Attribute in Chicken Meat: Correcting for Endogeneity

Effectiveness of implemented global dietary interventions: A scoping review of fiscal policies

Simulating the impact of a carbon tax on food in four European countries

Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?

Financialization and speculators risk premia in commodity futures markets

The role of credence attribute claims in food product launch – a comparative study of New Zealand and Australia

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

Food Expensiveness in Scotland's Remote Areas: An Analysis of Household Food Purchases☆

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda

Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland

Purchases of fruit and vegetables for at home consumption during COVID-19 in the UK: Trends and determinants

Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat

Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet

Collaborators (8)

Patricia Norwood

Wisdom Dogbe

WEI YANG

Alan Renwick

Daniele MORO

Luiza Toma

Faical Akaichi

Baukje de Roos

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