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Beatriz Gullón Estévez

Has grant

Investigador Ramón y Cajal

Universidade de Vigo

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

Desarrollo de Tecnologías Sostenibles para la Valorización de subproductos de la industria alimentaria: un avance hacia una biorrefinería integrada (Tec-SosVal)

Open Date: 2020-08-01

Close Date: 2024-11-01

Articles (19)

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Collaborators (9)

Ignacio Ballesteros

Investigador Científico

Centro de Investigaciones Energéticas Medioambientales y Tecnológicas

SPAIN

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Lucília Domingues

Associate Professor with Habilitation

University of Minho

PORTUGAL

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Remedios Yáñez Díaz

Associate Professor

Universidade de Vigo

SPAIN

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Pedro Miguel Ferreira Santos

Researcher

Universidade de Vigo

SPAIN

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Gemma Eibes

Universidade de Santiago de Compostela

SPAIN

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José M. Lorenzo

Universidade de Vigo

SPAIN

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Aloia Romaní

Ramón y Cajal Researcher

Universidade de Vigo - Campus Ourense

SPAIN

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Raquel Madureira

Assistant professor of "Industrial Microbiology"

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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María Jesús Rodríguez Yoldi

Researcher (Academic)

Universidad de Zaragoza

SPAIN

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Beatriz Gullón Estévez

Research Interests

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Recent Grants

Articles (19)

Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

Valorization of hop (<i> Humulus</i> lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis

Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation

Exploiting UPO versatility to transform rutin in more soluble and bioactive products

Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

Sugarcane straw as a source of arabinoxylans

Evaluation of strategies for enhanced bioethanol production from melon peel waste

Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects

Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels

Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review

In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood

Synergetic effect of hydrothermal and deep eutectic solvents (DES) pretreatments on Robinia wood fractionation for the manufacture of bioethanol and cellulose nanocrystals

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)

Collaborators (9)

Ignacio Ballesteros

Lucília Domingues

Remedios Yáñez Díaz

Pedro Miguel Ferreira Santos

Gemma Eibes

José M. Lorenzo

Aloia Romaní

Raquel Madureira

María Jesús Rodríguez Yoldi

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