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benedetta bottari

Professore associato

Università degli Studi di Pavia

Italy

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Research Interests

Microbiology

100%

Food Science

80%

Fermentation Science

50%

Microbial Biotechnology

40%

Probiotic

40%

Food Preservation

40%

Bacteria

30%

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Articles14

Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction

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Year:

2025

The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract

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Year:

2024

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

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Year:

2024

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

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Year:

2023

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

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Year:

2023

Eating Fermented: Health Benefits of LAB-Fermented Foods

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Year:

2021

ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in Wine

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Year:

2021

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

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Year:

2021

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

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Year:

2020

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

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Year:

2020

Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese

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Year:

2020

Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

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Year:

2020

Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation

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Year:

2020

Probiotics and Covid-19

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Year:

2020

Collaborators10

ERIDE QUARTA

Assistant Professor,PhD

ITALY

Francesca Buttini

Associate Professor

University of Parma

ITALY

Fabio Sonvico

Associate Professor

University of Parma

ITALY

Augusta Caligiani

ITALY

Valentina Bernini

University of Parma

ITALY

Erasmo Neviani

Full Professor

University of Parma

ITALY

Elena Bancalari

University of Parma

ITALY

Monica Gatti

Full Professor of Food Microbiology

University of Parma

ITALY

Alessia Levante

Assistant Professor

University of Parma

ITALY

Josep Rubert

Assistant Professor

Wageningen University & Research

NETHERLANDS

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