Erasmo Neviani

Full Professor

University of Parma

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Microbiology Microbiology professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (9)

Camilla Lazzi

University of Parma

ITALY

View details

Marcello Alinovi

Assistant professor

University of Parma

ITALY

View details

Martina Cirlini

University of Parma

ITALY

View details

Valentina Bernini

University of Parma

ITALY

View details

benedetta bottari

Professore associato

Università degli Studi di Pavia

ITALY

View details

Elena Bancalari

University of Parma

ITALY

View details

Annalisa Ricci

University of Parma

ITALY

View details

Alessia Levante

Assistant Professor

University of Parma

ITALY

View details

Josep Rubert

Assistant Professor

Wageningen University & Research

NETHERLANDS

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Erasmo Neviani

Research Interests

Explore related searches

Contact this professor

Articles (10)

Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology

Eating Fermented: Health Benefits of LAB-Fermented Foods

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Collaborators (9)

Camilla Lazzi

Marcello Alinovi

Martina Cirlini

Valentina Bernini

benedetta bottari

Elena Bancalari

Annalisa Ricci

Alessia Levante

Josep Rubert

Make your next move.