benoit bach

full professor

University of Applied Sciences and Arts Northwestern Switzerland

Switzerland

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Professors in Switzerland Professors in Food Science Food Science professors in Switzerland

About

Professor Benoit Bach is a Full Professor at the University of Applied Sciences and Arts Western Switzerland. His research focuses on the analysis of plant extracts, bioacidification in winemaking, and the application of chitosan in the agri-food sector. His recent publications include studies on the taste analysis of Swertia chirayita and the bioprospecting of indigenous strains for wine production.

Articles (14)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

Collaborators (4)

Raphaëlle Tourdot-Marechal

FRANCE

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François Lefort

SWITZERLAND

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Liming ZENG

Associate professor

SWITZERLAND

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Adriano Rutz

ETH Zürich

SWITZERLAND

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benoit bach

Research Interests

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About

Articles (14)

SAPID: A Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst.

Use of <i>Lachancea thermotolerans</i> for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale

Applications of chitosan in the agri-food sector: A review

Applications of chitosan in the agri-food sector: A review

Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

Bioprospecting of a <i>Metschnikowia pulcherrima</i> Indigenous Strain for Chasselas Winemaking in 2022 Vintage

Bioprospecting of a <i>Metschnikowia pulcherrima</i> Indigenous Strain for Chasselas Winemaking in 2022 Vintage

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

Robinia pseudoacacia (Black Locust) – An Invasive Species with Unsuspected Potential in Grappa Ageing

A Review on Stems Composition and Their Impact on Wine Quality

Collaborators (4)

Raphaëlle Tourdot-Marechal

François Lefort

Liming ZENG

Adriano Rutz

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