Liming ZENG

Associate professor

Switzerland

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Professors in Switzerland Professors in Food Science Food Science professors in Switzerland

About

Liming ZENG is an Associate Professor at CHANGINS in Switzerland. His research focuses on the development of distillation sensors for monitoring spirit beverage production, as well as the chemical evolution of procyanidins during winemaking. Additionally, he investigates the characterisation of grape stem extracts and their impact on wine quality, along with the dynamics of oxygen transfer through oak barrels.

Articles (5)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (1)

benoit bach

full professor

University of Applied Sciences and Arts Northwestern Switzerland

SWITZERLAND

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Liming ZENG

Research Interests

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About

Articles (5)

Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression

Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Oxygen gas transfer through oak barrels: a macroscopic approach

A Review on Stems Composition and Their Impact on Wine Quality

Collaborators (1)

benoit bach

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