Bernd Hitzmann

University of Hohenheim

Germany

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Food Science

50%

Analytical Chemistry

40%

Starch Chemistry

30%

Food Preservation

30%

Baking Technology

30%

Chemical Sensors

20%

Luminescence Spectroscopy

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles16

Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction

Article Link

Year:

2025

Improved prediction of wheat baking quality by three novel approaches involving spectroscopic, rheological and analytical measurements and an optimized baking test

Article Link

Year:

2025

Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With Chemometrics

Article Link

Year:

2025

Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee

Article Link

Year:

2024

Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near-infrared spectroscopy

Article Link

Year:

2024

Spectroscopy-based prediction of 73 wheat quality parameters and insights for practical applications

Article Link

Year:

2024

Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies

Article Link

Year:

2023

Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread

Article Link

Year:

2023

A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread

Article Link

Year:

2023

Online Process State Estimation for <i>Hansenula Polymorpha</i> Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements

Article Link

Year:

2023

Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis

Article Link

Year:

2023

Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough

Article Link

Year:

2023

Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra

Article Link

Year:

2023

Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator

Article Link

Year:

2023

Chemometric Approach for Profiling of Metabolites of Potential Antioxidant Activity in Apiaceae Species Based on LC-PDA-ESI-MS/MS and FT-NIR

Article Link

Year:

2023

Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha

Article Link

Year:

2023

Collaborators10

Viktoria Zettel

University of Hohenheim

GERMANY

Christian Krupitzer

Tenure Track Professor

University of Hohenheim

GERMANY

Shubhangi Srivastava

University of Hohenheim

GERMANY

Ann Kollemparembil

University of Hohenheim

GERMANY

Jochen Büchs

RWTH Aachen University

GERMANY

Katharina Scherf

Professor

Karlsruhe Institute of Technology

GERMANY

Mario Jekle

Department director, Professor

University of Hohenheim

GERMANY

Vojislav Jovicic

Head of the Research Division B2

Friedrich-Alexander Universität Erlangen-Nürnberg

GERMANY

Antonio Delgado

friedrich-alexander-universität erlangen-nürnberg (fau)

GERMANY

Majharulislam Babor

University of Hohenheim

GERMANY

How do I reach out?

Meet Kite AI