Bethan Mead

Lecturer

University of Liverpool

United Kingdom

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About

Dr. Bethan Mead is a Lecturer at the University of Liverpool, UK. Her research focuses on urban agriculture, food security, and the nutritional impacts of home food growing, particularly in the context of crises such as the COVID-19 pandemic. Additionally, she investigates the relationships between dietary behaviors and weight management, contributing to the evidence base on food system transformation and public health.

Articles (9)

Year:

2024

Year:

2024

Year:

2023

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2021

Year:

2021

Year:

2021

Year:

2021

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2020

Year:

2020

Collaborators (5)

Thea Toft Hansen

Københavns Universitet

DENMARK

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Karoline Sandby

Københavns Universitet

DENMARK

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Clare Pettinger

University of Plymouth

UNITED KINGDOM

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Sofia Kourmpetli

Lecturer in Plant Sciences

Cranfield University

UNITED KINGDOM

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Lingxuan Liu

Lecturer

Lancaster University Management School

UNITED KINGDOM

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Bethan Mead

Research Interests

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About

Articles (9)

What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.

Does urban agriculture contribute to food security, and how might this be achieved?

Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

No effects on appetite or body weight in weight-reduced individuals of foods containing components previously shown to reduce appetite - Results from the SATIN (Satiety Innovation) study

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

Collaborators (5)

Thea Toft Hansen

Karoline Sandby

Clare Pettinger

Sofia Kourmpetli

Lingxuan Liu

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