Clare Pettinger

University of Plymouth

United Kingdom

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Articles (12)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

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2024

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Collaborators (13)

Katherine Denby

UNITED KINGDOM

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Louise Hunt

University of Plymouth

UNITED KINGDOM

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Christopher Brown

Lecturer

University of Bristol

UNITED KINGDOM

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Jules Pretty

University of Essex

UNITED KINGDOM

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Saher Hasnain

Assistant Professor

Roskilde University

DENMARK

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Gary Hodge

University of Plymouth

UNITED KINGDOM

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Christian Reynolds

Reader

City, University of London

UNITED KINGDOM

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Bethan Mead

Lecturer

University of Liverpool

UNITED KINGDOM

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John Ingram

University of Oxford

UNITED KINGDOM

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Christine Watson

Academic contract that is research only, Associate Dean - Academic

Scotland's Rural College

UNITED KINGDOM

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Rachel Sutton

University of Reading

UNITED KINGDOM

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Monika Zurek

University of Oxford

UNITED KINGDOM

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Angelina Sanderson Bellamy

Professor of Food Systems

University of the West of England

UNITED KINGDOM

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Clare Pettinger

Research Interests

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Articles (12)

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects

What is known about the fish intake of people living in disadvantaged communities in the UK? A Scoping Review

But who is it for? Introducing a framework for critical reflection on design and delivery of ethical participatory research

Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England:

What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.

Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries

Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)

A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Food on the Margins: A Creative Film Collaboration to Amplify the Voices of Those Living with Food Insecurity

Collaborative leadership to support sustainability in practice for dietitians as allied health professionals

A creative response to food issues during the Covid-19 lockdown: Singing over the anger

Collaborators (13)

Katherine Denby

Louise Hunt

Christopher Brown

Jules Pretty

Saher Hasnain

Gary Hodge

Christian Reynolds

Bethan Mead

John Ingram

Christine Watson

Rachel Sutton

Monika Zurek

Angelina Sanderson Bellamy

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