Bibiana Juan

Professor

Universitat Autònoma de Barcelona Facultat de Veterinària

Spain

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About

Bibiana Juan is a Professor at Universitat Autònoma de Barcelona Facultat de Veterinària, Spain. Her research focuses on dairy production and consumption, with key interests in bovine β-casein variants, yogurt characteristics, and the stabilization of bioactive compounds in fruit juices. Recent publications highlight consumer perceptions of A2 milk and innovative processing techniques in yogurt and beverages.

Articles (6)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Collaborators (4)

Antonio-José Trujillo

Professor

University of Barcelona

SPAIN

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María josé Milán

Universitat Autònoma de Barcelona

SPAIN

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Idoia Codina-Torrella

Affiliated professor

Universitat Oberta de Catalunya Biblioteca Virtual

SPAIN

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Victoria Ferragut

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Bibiana Juan

Research Interests

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Articles (6)

Is There a Potential Market for A2 Milk? Consumer Perception of Dairy Production and Consumption

Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics

Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing

Acid and Rennet Coagulation Properties of A2 Milk

Collaborators (4)

Antonio-José Trujillo

María josé Milán

Idoia Codina-Torrella

Victoria Ferragut

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