Bin Tian

Senior Lecturer

Lincoln University

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Articles (10)

Collaborators (3)

Kenneth Olejar

Assistant Professor

Appalachian State University

UNITED STATES

Roland Harrison

Lincoln University

Chris Winefield

Associate Professor

Lincoln University

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Bin Tian

Research Interests

Explore related searches

Contact this professor

Articles (10)

Collaborators (3)

Kenneth Olejar

Roland Harrison

Chris Winefield

Make your next move.

Bin Tian

Research Interests

Explore related searches

Contact this professor

Articles (10)

Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions

Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer

Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition

Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace

Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile

Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking

Evaluation of Four Indigenous Non-<i>Saccharomyces</i> Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation

Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine

Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine

Collaborators (3)

Kenneth Olejar

Roland Harrison

Chris Winefield

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