Roland Harrison

Professor

Lincoln University

New Zealand

Research Interests

Explore related searches

Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Roland Harrison is a Professor at Lincoln University in New Zealand. His research primarily focuses on the enology of wine, particularly the chemical properties and stability of varietals such as Sauvignon Blanc and Pinot Noir. Recent publications include studies on protein stability in wine, color characterization, and the interactions of anthocyanins and proanthocyanidins in grape varieties.

Articles (4)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Collaborators (3)

James Morton

Professor

Lincoln University

NEW ZEALAND

View details

Bin Tian

Senior Lecturer

Lincoln University

NEW ZEALAND

View details

Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

NEW ZEALAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Roland Harrison

Research Interests

Explore related searches

Contact this professor

About

Articles (4)

Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine

Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer

Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition

Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition

Collaborators (3)

James Morton

Bin Tian

Lokesh Kumar

Make your next move.