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Roland Harrison

Professor

Lincoln University

New Zealand

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Research Interests

Food Science

40%

Crop Science

10%

Postharvest Physiology

30%

Wine Studies

30%

Polyphenol

20%

Antioxidant Research

20%

Wine Chemistry

10%

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Articles4

Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine

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Year:

2024

Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer

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Year:

2023

Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition

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Year:

2023

Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition

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Year:

2022

Collaborators3

James Morton

Professor

Lincoln University

NEW ZEALAND

Bin Tian

Senior Lecturer

Lincoln University

NEW ZEALAND

Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

NEW ZEALAND

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