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Bjorn Bergenstahl

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Professor

Lund University Faculty of Engineering

Sweden

Research Interests

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Professors in Sweden Professors in Food Science Food Science professors in Sweden

Recent Grants

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Emulsification

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Articles (15)

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2026

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2025

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2025

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2023

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2023

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2023

Collaborators (7)

Emanuel Larsson

Lund University

SWEDEN

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Frida Lewerentz

Assistant Professor

Lund University

SWEDEN

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Marie Wahlgren

Profesor

Lund University

SWEDEN

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Anna Millqvist Fureby

Professor

Lund University

SWEDEN

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Jonas Engqvist

Senior lecturer

Lund University

SWEDEN

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Jeanette Purhagen

Lund University

SWEDEN

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Claudia E Lazarte

Associate Senior Lecturer

Lund University

SWEDEN

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Bjorn Bergenstahl

Research Interests

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Recent Grants

Articles (15)

Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts

Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce: The Effect of Boiling Time and the Presence of Kernel Coating

Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method

The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria

Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)

Fermented Quinoa and Canihua in Plant‐Based Diets Increase Iron and Zinc Bioavailability in Growing Rats

Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase

Formulation factors affecting foam properties during vacuum foam-drying

Quantification of structures in freeze-dried materials using X-ray microtomography

The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling

Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties

Study of mycoprotein extraction methods and its functional properties

Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures

Collaborators (7)

Emanuel Larsson

Frida Lewerentz

Marie Wahlgren

Anna Millqvist Fureby

Jonas Engqvist

Jeanette Purhagen

Claudia E Lazarte

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