Brandon McFadden

University of Arkansas at Fayetteville

United States

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Articles (15)

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2025

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2025

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2025

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2025

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2022

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2022

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2022

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2021

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2021

Collaborators (11)

Alvaro Durand-Morat

Associate Professor

University of Arkansas at Fayetteville

UNITED STATES

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Kevin Folta

Professor

University of Florida

UNITED STATES

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Michael Popp

Harold F. Ohlendorf Professor of Farm Managment

University of Arkansas

UNITED STATES

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Phil Crandall

Professor

University of Arkansas

UNITED STATES

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John Bernard

Professor

University of Delaware

UNITED STATES

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Joy Rumble

Ohio State University

UNITED STATES

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Paul Ferraro

Bloomberg Distinguished Professor

Johns Hopkins University

UNITED STATES

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Kathryn Stofer

Research Associate Professor, STEM Education and Outreach

University of Florida

UNITED STATES

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Wim Verbeke

Professor at Ghent University

Ghent University

BELGIUM

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Seong Yun

Assistant Professor

Mississippi State University

UNITED STATES

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Lawton Nalley

Department Head

University of Arkansas at Fayetteville

UNITED STATES

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Brandon McFadden

Research Interests

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Articles (15)

Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices

A review of successful workplace interventions to mitigate work-related musculoskeletal disorders in poultry processing plant workers: current knowledge and future prospects

From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia

Crop acreage portfolio analysis of introducing more hemp in Kentucky

Consumer Confusion About Product Names Commonly Used to Describe Hemp‐Based Oils

Potential response of Mexican consumers to a Ban on genetically modified Maize imports

Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration

CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers

Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions

A randomized group approach to identifying label effects

Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing

Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States

Implicit and Explicit Biases for Recycled Water and Tap Water

Gene editing isn’t just about food: comments from U.S. focus groups

The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening

Collaborators (11)

Alvaro Durand-Morat

Kevin Folta

Michael Popp

Phil Crandall

John Bernard

Joy Rumble

Paul Ferraro

Kathryn Stofer

Wim Verbeke

Seong Yun

Lawton Nalley

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