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Phil Crandall
Professor
University of Arkansas
United States
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Research Interests
Food Science
60%
Epidemiology
10%
Food Quality
50%
Consumer Psychology
40%
Taste Perception
30%
Rice
10%
Food Preservation
10%
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Articles12
Collaborators7
Wan Shou
Assistant Professor
University of Arkansas at Fayetteville
UNITED STATES
Corliss A. O'Bryan
-
UNITED STATES
Dongyi Wang
Assistant Professor
University of Arkansas
UNITED STATES
Brandon McFadden
University of Arkansas at Fayetteville
UNITED STATES
Tomi Obe
Assistant Professor
University of Arkansas at Fayetteville
UNITED STATES
Yu She
Purdue University
UNITED STATES
Han-Seok Seo
Associate Professor
-
UNITED STATES
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