Brooke Devlin

Lecturer

University of Queensland

Australia

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About

Brooke Devlin is a Lecturer at the University of Queensland, Australia. Her research focuses on dietary interventions, particularly the effects of anti-inflammatory diets and time-restricted eating on health outcomes in adults with chronic diseases, including Type 2 Diabetes Mellitus and osteoarthritis. She has contributed to numerous studies exploring the relationship between nutrition, metabolic health, and quality of life.

Articles (19)

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2025

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2021

Collaborators (8)

Joanne L. Kemp

La Trobe University

AUSTRALIA

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Kiera Staley

La Trobe University

AUSTRALIA

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Imre Kouw

Wageningen University & Research

NETHERLANDS

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Adrienne Forsyth

Associate Professor, Nutrition & Dietetics

Australian Catholic University

AUSTRALIA

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Gina Trakman

La Trobe University

AUSTRALIA

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Karen Lim

Australian Institute of Family Studies

AUSTRALIA

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Alysha De Livera

Senior Lecturer

La Trobe University

AUSTRALIA

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John A. Hawley

Australian Catholic University

AUSTRALIA

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Brooke Devlin

Research Interests

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About

Articles (19)

Effect of anti-inflammatory diets on health-related quality of life in adults with chronic disease: a systematic review and meta-analysis

Combined effects of time-restricted eating and exercise on short-term blood glucose management in individuals with Type 2 Diabetes Mellitus: The TREx study, a randomised controlled trial

The eFEct of an Anti-Inflammatory Diet for Knee oSTeoarthritis (FEAST) Trial: Baseline Characteristics and Relationships With Dietary Inflammatory Index

Impact of Time-Restricted Eating and High-Intensity Exercise on Nutrient Intake in Women with Overweight/Obesity: Secondary Analysis of a Randomized Controlled Trial

Effectiveness of an anti-inflammatory diet versus low-fat diet for knee osteoarthritis: the FEAST randomised controlled trial protocol

Comparing the effects of time-restricted eating on glycaemic control in people with type 2 diabetes with standard dietetic practice: A randomised controlled trial

Effect of time restricted eating versus current practice in dietetics on glycaemic control and cardio-metabolic outcomes in individuals at risk of developing type 2 diabetes: Protocol for a multi-centre, parallel group, non-inferiority, randomised controlled trial

Exploring Australian Dietitians' knowledge, experience and perspectives of time‐restricted eating in private practice: A qualitative study

The impact of time-restricted eating on health-related quality of life: a systematic literature review

Effect of high-fat diet and morning or evening exercise on lipoprotein subfraction profiles: secondary analysis of a randomised trial

Time-restricted eating improves measures of daily glycaemic control in people with type 2 diabetes

Attitudes and Opinions of Parents towards Water-Only Drink Policy at Junior Triathlon Events

A systematic review update of athletes' nutrition knowledge and association with dietary intake

An anti-inflammatory diet intervention for knee osteoarthritis: a feasibility study

Perspective: Time-Restricted Eating - Integrating the What with the When

Healthy-Canteen Displays: A Tactic to Encourage Community Sport Canteens to Provide Healthier Food and Beverage Options

The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial

A Qualitative Investigation of Factors Influencing the Dietary Intakes of Professional Australian Football Players

Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes

Collaborators (8)

Joanne L. Kemp

Kiera Staley

Imre Kouw

Adrienne Forsyth

Gina Trakman

Karen Lim

Alysha De Livera

John A. Hawley

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