Bruna Filipa Brito Neves

Professional Internship

Portugal

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Bruna Filipa Brito Neves is a professional intern at QualityPlant Investigação e Produção em Biotecnologia Vegetal Unipessoal Lda. in Portugal. Her research encompasses food lipidomics, focusing on bioactive lipids, lipid profiles in various plants and algae, and their implications for health and functional foods. Recent publications highlight her work on avocado by-products, microbial fatty acid metabolites, and the lipidome in relation to Alzheimer's disease.

Articles (19)

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2020

Collaborators (14)

Susana Aveiro

PORTUGAL

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Lígia Pimentel

Invited Teaching Assistant for the undergraduate courses of Biochemistry I (2nd year of B.Sc. degrees in Microbiology, Bioengineering and Nutrition) and Clinical Microbiology (M.Sc. degree in Applied Microbiology)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Juliette Jouhet

CNRS en Alpes

FRANCE

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Ana Maria Gomes

Associate Professor

Catholic University of Portugal

PORTUGAL

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Felisa Rey

Universidade de Aveiro

PORTUGAL

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Paula Moreira

Assistant Professor

University of Coimbra

PORTUGAL

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Luís M. Rodríguez-Alcalá

Universidade Católica Portuguesa

PORTUGAL

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Ana S. P. Moreira

PORTUGAL

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Simon Hammann

department of pharmaceutical/medicinal chemistry friedrich schiller university jena germany

GERMANY

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Sven W. Meckelmann

Universität Duisburg-Essen

GERMANY

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Fatima Monteiro

Karolinska Institutet

SWEDEN

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Luisa Helguero

Assistant Professor (Tenured)

Universidade de Aveiro

PORTUGAL

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Eliana Alves

Universidade de Aveiro

PORTUGAL

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Cláudia Maria Fragão Pereira

Professor

PORTUGAL

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Bruna Filipa Brito Neves

Research Interests

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Articles (19)

Avocado by-products: Recycling low-cost lipids towards high-end applications

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Mapping the lipidome in mitochondria‐associated membranes (MAMs) in an in vitro model of Alzheimer's disease

Plant and algal lipidomes: Analysis, composition, and their societal significance

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health

Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds

Inhibiting SETD7 methyl‐transferase activity impairs differentiation, lipid metabolism and lactogenesis in mammary epithelial cells

An overview of food lipids toward food lipidomics

Analysis of Phosphatidylinositol Modifications by Reactive Nitrogen Species Using LC-MS: Coming to Grips with Their Nitroxidative Susceptibility

The chemodiversity of polar lipidomes of microalgae from different taxa

Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum and Chlorella vulgaris

Evaluation of parental and transgenerational effects of clotrimazole in Daphnia magna  A multi-parametric approach

Understanding the nitrolipidome: From chemistry to mass spectrometry and biological significance of modified complex lipids

Cardiac phospholipidome is altered during ischemia and reperfusion in an ex vivo rat model

Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Characterization of Non-Volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature

An overview of lipidomic analysis in different human matrices of multiple sclerosis

Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies

Advancing Target Identification of Nitrated Phospholipids in Biological Systems by HCD Specific Fragmentation Fingerprinting in Orbitrap Platforms

Collaborators (14)

Susana Aveiro

Lígia Pimentel

Juliette Jouhet

Ana Maria Gomes

Felisa Rey

Paula Moreira

Luís M. Rodríguez-Alcalá

Ana S. P. Moreira

Simon Hammann

Sven W. Meckelmann

Fatima Monteiro

Luisa Helguero

Eliana Alves

Cláudia Maria Fragão Pereira

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Evaluation of parental and transgenerational effects of clotrimazole in Daphnia magna A multi-parametric approach