Luís M. Rodríguez-Alcalá

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Universidade Católica Portuguesa

Portugal

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Recent Grants

Grant: Close

BRAINTH: Novel strategies to revert biochemical brain dysregulation triggered by obesogenic diets using anti-inflammatory and lipid metabolism regulator PUFAs? a multi-target nutraceutical approach (SAICT/2017/31219)

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Co-CerealValue – Valorização sustentável de subprodutos do processamento e armazenamento de cereais

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

CAPEOSBAC - Tailored microencapsulation technology for extreme oxygen-sensitive bacteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

PRo-TECh-CLnA: Microbial production of bioactive conjugated linolenic acid isomers to obtain functional ingredients and foods

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

PRo-TECh-CLnA: Microbial production of bioactive conjugated linolenic acid isomers to obtain functional ingredients and foods (PTDC/AGR-TEC/2125/2014)

Open Date: 2017-01-01

Close Date: 2020-01-01

Articles (10)

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2024

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2023

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2023

Collaborators (6)

Lígia Pimentel

Invited Teaching Assistant for the undergraduate courses of Biochemistry I (2nd year of B.Sc. degrees in Microbiology, Bioengineering and Nutrition) and Clinical Microbiology (M.Sc. degree in Applied Microbiology)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Ana Maria Gomes

Associate Professor

Catholic University of Portugal

PORTUGAL

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Bruna Filipa Brito Neves

Professional Internship

PORTUGAL

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Eduardo M. Costa

Universidade Católica Portuguesa

PORTUGAL

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Manuela Pintado

Universidade Católica Portuguesa

PORTUGAL

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Renato Socodato

PORTUGAL

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Luís M. Rodríguez-Alcalá

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Short-communication

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Functional lipid enriched probiotic cheese

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Collaborators (6)

Lígia Pimentel

Ana Maria Gomes

Bruna Filipa Brito Neves

Eduardo M. Costa

Manuela Pintado

Renato Socodato

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